Tsipouro Pyrros
Traditional marc distillate
The Tsipouro “PYRROS” undergoes a double distillation and is produced from the grape marc of the white local variety Debina, the Greek variety Roditis and others, at the distillery of our winery, operating since 2004.
The fermentation of the de-stemmed grape marc is done in such a way as to maintain the primary characteristic aromas of the grape varieties. The distillation is carried out in ideal conditions, resulting in a spirit with subtle aromas and velvety taste.