Red Velvet

Velvety taste and hints of red forest fruits

The combination of the famous Peloponnesian variety, Agiorgitiko with the two indigenous red varieties of Ioannina, Vlahiko and Bekari, create an interesting blend.

The final product is a very special red wine with a nice deep ruby colour. The aging in French oak barrels for at least 12 months completes the full, velvety and subtle flavour, highlighting its unique “sweet” aromas.

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Red Velvet wine is a dry red wine made from Agiorgitiko, Vlahiko and Bekari Greek wine grape varieties.

Colour, Aroma, Taste

Colour: Deep red ruby.

Nose: The dominant aromas are those of sweet spices such as vanilla and cinnamon and also of red berries like blueberry, blackberry and raspberry.

Mouth: Velvety, full of flavour balanced body with gentle tannins and the predominant aromas of red fruit and nicely integrated oak. It has a long finish with hints of liquorice.

Characteristics

WINE

Multi variety

VARIETIES

Vlahiko and Bekari (local varieties) and Agiorgitiko

HARVEST

Mid of September – beginning of October

VINIFICATION

The de-stemmed grapes are transferred in special reservoirs where the extraction of colour takes place. Thus the wine takes body, a nice ruby colour and all the characteristics of the rich red wine. It matures in oak barrels for at least 12 months.