Tsipouro Asimenia Limni

Fine, pleasant, delicate (without anise)

The tsipouro Asimenia Limni undergoes a double distillation, and is produced entirely from the grape marc of the white local variety Debina from the area of Zitsa, at the distillery of our winery, operating since 2004.

The fermentation of the de-stemmed grape marc is done in such a way as to maintain the primary characteristic aromas of the grape variety. The distillation is carried out in ideal conditions, resulting is a spirit with subtle aromas and velvety taste.

-Distillates-

Tsipouro Reserve is a traditional Greek tsipouro made in Epirus by Domaine Ginavos

Colour, Aroma, Taste

Colour: Transparent and crystal.

Nose: All of the characteristic delicate aromas of the Debina variety emerge from the very first moment.

Mouth: Balanced flavour with pleasant aromatic finish. Due to the double distillation, it is characterized by a particularly smooth aftertaste.

Characteristics

DISTILLATION

The grape marc is fermented for a month and its sugars turn to alcohol. The mix is distilled in suitable pot stills. The head and tail of the fruit are removed and only the heart is kept because it has a clearer, fino and more velvety scent and taste.