Tsipouro Chrysi Vidra
Hints of coffee and chocolate in a font of sweet vanilla
The mountainous climate of Epirus, the rigorous selection of fermented grape mass from the indigenous variety of Debina and the mastery in distillation provided a solid basis for the aging of Chrysi Vidra tsipouro.
A truly special and upgraded distillate, without anise. It exhibits a very soft finish due to the double distillation and an amber colour and complex aromatic character due to its barrel-aging in French oak barrels for two years.