Tsipouro Chrysi Vidra

Hints of coffee and chocolate in a font of sweet vanilla

The mountainous climate of Epirus, the rigorous selection of fermented grape mass from the indigenous variety of Debina and the mastery in distillation provided a solid basis for the aging of Chrysi Vidra tsipouro.

A truly special and upgraded distillate, without anise. It exhibits a very soft finish due to the double distillation and an amber colour and complex aromatic character due to its barrel-aging in French oak barrels for two years.

-Distillates-

Tsipouro Grand Reserve is produced from local grape variety Debina in Zitsa by Domaine Ginavos

Colour, Aroma, Taste

Colour: Amber

Nose: Rich honey aromas, coffee and chocolate, quince and vanilla

Mouth: Characteristic and distinctive taste due to its biennial aging. Soft and lasting after taste.

Characteristics

DISTILLATION

Tsipouro Asimenia Limni is used as a basis, during the production of which the distillation of wine with grape marc is carried out in ideal conditions, so that the result is a spirit with delicate aromas and smooth taste. The aging process takes place in French oak barrels for at least 2 years.