St Brieuc – Bretagne, France

Mr. Lefteris Glinavos (founder of DOMAINE GLINAVOS S.A.) and Mr. Thodoris Alexiou (President of Epirus Gastronomy Club and Export Consultant to the firm) visited St Brieuc, France accompanied by Mr. Anestis Anastasiou (Tourism Consultant) in order to participate in an event within the framework of C2C program organized for Greece by the Hellenic Center for Development and Innovation. Other food companies from Greece, UK, France, Bulgaria, Italy and Spain also participated.

During the event, Messrs. Glinavos and Alexiou had the chance to present the wines of DOMAINE GLINAVOS to the participants and they also cooked two traditional Epirotic recipes  (kassopita – a kind of traditional cheese pie with yogurt – and roasted lamb with potatoes in the oven) adjusted in such a way as to be used by catering services. The event was very successful and the participants showed lots of interest for DOMAINE GLINAVOS wines and for perspective exports to the participating countries.