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Lefteris GLINAVOS Brut

Citrus blossom, aromas and flavour of freshly baked bread

A fine, fragrant and tasty, natural sparkling white wine made from the popular variety Debina of Zitsa. It has a rich foam and duration in its bubbles which provides the wine with complex aromas.

It is produced using the traditional method of Champagne, i.e. second fermentation in the bottle, where the wine remains on its lees for about 18 months, and the pressure in the bottle reaches 5 atmospheres.

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-Sparkling-

White brut sparkling wine Lefteris GLINAVOS Brut from Debina grape variety

Colour, Aroma, Taste

Colour: Clear and vivid with golden-yellow nuances, intense bubbles and crystal transparency.

Nose: Rich aromas of citrus blossoms, apple and pear with a hint of sweet aromas which give its aromatic character.

Mouth: Youthful taste, lively with hints of fine spices. It impresses with its creamy texture, refreshing acidity, rich fruity flavour and lemon blossoms as well as its yeasty flavour, the aromas of coconut, almond and the hints of fine spices. The complexity remains with a long aftertaste.

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Characteristics

PROTECTED DESIGNATION OF ORIGIN (PDO)

Zitsa

VARIETY

Debina, collected from hill-side vineyards with grapes of fine acidity.

HARVEST

20th – 25th  September

VINIFICATION

The free run juice is gradually extracted from selected grapes. The long fermentation period in bottles in ideal temperature and moisture conditions, grants the delicate palate and aroma of the wine, a rich foam and long duration of the bubbles.

FIRST YEAR OF RELEASE

2000

TO BE SERVED AT

6° - 8°C, in a flute champagne glass
Food Pairing
PAIRED HARMONIOUSLY WITH:

INTERNATIONAL AWARDS

2017

PAR WINE AWARD

SILVER MEDAL
(Harvest 2012)
2015

BERLINER WEIN TROPHY

GOLD MEDAL
(Harvest 2009)
2014

PROWEIN - TASTING ZONE - GERMANY

DISTINCTION AT COMPETITION
(Harvest 2009)
Rest of our
SPARKLING wines
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